Weekly SpecialsJanuary 28 through February 11 Apple & Butternut Squash SaladHouse mixed greens, roasted butternut squash, matchstick Granny Smith apples, and dried figs tossed in raspberry vinaigrette and finished with Amablu cheese and dried cranberries Seafood LasagnaLobster, scallops, shrimp, fresh spinach, mozzarella cheese, Asiago cheese, cream sauce and finished with toasted bread crumbs, basil and Grana Padana cheese. Grilled Mahi-MahiPacific Mahi-Mahi lightly seasoned and served with black bean mash, pico de gallo vinaigrette. Finished with scallions and cilantro. Robert HallOrange Muscat Hot Fudge Pudding CakeRich chocolate, coffee, and dark rum baked into this delicious cake. Served warm with vanilla bean ice cream and raspberry sauce |
WelcomeConveniently located in University Square, we are downtown's answer to classic American food served in a contemporary, casual setting. Whether you join us in our energetic, high spirited bar or reserve our private dining room for your next special event, we provide the perfect gathering place for friends, family and visitors. Chefs Scott Foster and Derek Jensen have put together their favorite dishes to create a menu for every palate. We're openDining room hours
Lunch - MON-SAT 11AM-4PM Bar HoursHappy Hour - MON-SUN 3PM-6PM Contact Us
507.424.1211 |
Valentine's Day Menu
Signature DishesGift Cards Available |
