Weekly Specials

February 27th - March 12th

ANTIPASTO PLATTER

Sliced Prosciutto, marinated asparagus and portabellas, pepperoncini, roasted red peppers, Caprese salad and fresh basil with crostinis
10

SPINACH MANICOTTI

Garlic spinach, Ricotta cheese, bread crumbs rolled in a pasta sheet with a fresh wine tomato & herb sauce
12

SAUSAGE CLAM RAGOUT

Large littleneck clams steamed in an Andoullie & Italian sausage tomato wine ragout
24

SCHEZWAN CHILEAN SEA BASS

Griddled fillet on a bed of portabella mushrooms, cucumbers, red bell peppers, carrots and scallions in a Schezwan sauce
26

MONTHLY COCKTAIL FEATURE

MIXED OPULENT VODKA COCKTAILS Take a " Shot " as a Mixologist
4

BLOOD ORANGE UPSIDE DOWN CAKE

Blood oranges caramelized on a baked Polenta cake, crème Fraise topping
8

Welcome

Conveniently located in University Square, we are downtown's answer to classic American food served in a contemporary, casual setting. Whether you join us in our energetic, high spirited bar or reserve our private dining room for your next special event, we provide the perfect gathering place for friends, family and visitors. Chefs Scott Foster and Derek Jensen have put together their favorite dishes to create a menu for every palate.