Valentine’s Day Menu

Download/Print Valentine's Day Menu (PDF)

Valentine’s Evening Features

Entrees

Grilled Filet Mignon and Lobster Tail

The most tender center cut of beef paired with a seasoned and grilled Canadian lobster tail
6 oz cut 48 9 oz 54

Grilled Filet Mignon and Stuffed Shrimp

The most tender center cut of beef paired with stuffed jumbo shrimp
6 oz cut 38 9 oz 42

Lobster Dinner 48

Fresh Canadian lobster

Stuffed Shrimp Dinner 32

Oven baked jumbo shrimp filled with our lump crab meat

Rosemary Skewered Scallops 32

Fresh grilled scallops served with sauté vegetables
(Mushrooms, Cucumber, Red Bell Pepper, Julienne Carrots and Scallions)

Desserts

Chocolate Fondue

Strawberries, pineapple, red velvet cake, marshmallows

Butterscotch Crème Brulee

A true classic with the great flavor of butterscotch

Vanilla Crème Brulee

Made with Madagascar vanilla

Featured Beverages

Moet & Chandon “Imperial” Champagne

Split 14 Bottle 40

Allure “Pink” Mascato

Glass 9 Bottle 30

Frisk Prickly

Half Bottle 10

Roederer Estate Brut

Bottle 44

Veuve Cliquot Yellow Label

Bottle 70

Dom Perignon

Bottle 225

Reds

Fourteen Hands Merlot

Glass 7 Bottle 26

Menage A Trois

Glass 9 Bottle 34

Louis Martini Cabernet

Glass 10 Bottle 32

Whites

Robert Hall Orange Muscat

Glass 9 Bottle 32

Hess Su’Skol Chardonnay

Glass 10 Bottle 38

Santa Margherita

Glass 11 Bottle 42

Featured Cocktails

Chocolate Covered Martini

Godiva white, stoli vanilla and Grenadine

Cupids Cup

Chocolate Raspberry Godiva, St Germain